Unsmoked Jäger-style Fresh Sausage
A sausage recipe inspired by German hunter's sausage, adapted for Taiwan's climate
4 posts
A sausage recipe inspired by German hunter's sausage, adapted for Taiwan's climate
A practical guide to avoid rancidity using paper bag aging — covering fat chemistry, curing principles, and step-by-step instructions
Carbonara is a classic Roman pasta — the real version uses only guanciale, egg yolk, and cheese. No cream.
A 2kg sea bream × 7 days of aging × using every part — from aging to butchering to serving